Winery Fattoria dei Pagliaresi - Pagliarese Neroccio

Winery Fattoria dei PagliaresiPagliarese Neroccio

The Pagliarese Neroccio of Winery Fattoria dei Pagliaresi is a wine from the region of Toscane.
This wine generally goes well with
The Pagliarese Neroccio of the Winery Fattoria dei Pagliaresi is in the top 0 of wines of Toscane.

Details and technical informations about Winery Fattoria dei Pagliaresi's Pagliarese Neroccio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Pagliarese Neroccio - 2019
In the top 0 of of Toscane wines
Average rating: 3.71110.50
Pagliarese Neroccio - 2018
In the top 0 of of Toscane wines
Average rating: 3.61110.50

The best vintages of Pagliarese Neroccio from Winery Fattoria dei Pagliaresi are 2019, 2018

Informations about the Winery Fattoria dei Pagliaresi

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Fattoria dei Pagliaresi is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 70000 of of Italy wines
In the top 3000 of of Toscane wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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