Winery Padre PioMalera Falanghina
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malera Falanghina from the Winery Padre Pio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malera Falanghina of Winery Padre Pio in the region of Puglia is a .
Food and wine pairings with Malera Falanghina
Pairings that work perfectly with Malera Falanghina
Original food and wine pairings with Malera Falanghina
The Malera Falanghina of Winery Padre Pio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Padre Pio's Malera Falanghina.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Malera Falanghina from Winery Padre Pio are 0, 2018
Informations about the Winery Padre Pio
The Winery Padre Pio is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
