Winery Paco VelhoLoureiro Escolha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Loureiro Escolha of the Winery Paco Velho is in the top 10 of wines of Lima.
Taste structure of the Loureiro Escolha from the Winery Paco Velho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro Escolha of Winery Paco Velho in the region of Minho is a with a nice freshness.
Food and wine pairings with Loureiro Escolha
Pairings that work perfectly with Loureiro Escolha
Original food and wine pairings with Loureiro Escolha
The Loureiro Escolha of Winery Paco Velho matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, quiche lorraine or gougèress.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Paco Velho
The Winery Paco Velho is one of of the world's greatest estates. It offers 3 wines for sale in the of Lima to come and discover on site or to buy online.
The wine region of Lima
The wine region of Lima is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Paco Velho or the Domaine Paco Velho produce mainly wines red and white. The most planted grape varieties in the region of Lima are Loureiro, they are then used in wines in blends or as a single variety. In the mouth of Lima is a powerful with a nice freshness.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
