Winery Ovens Farm Vineyard - Bacchus

Winery Ovens Farm VineyardBacchus

The Bacchus of Winery Ovens Farm Vineyard is a wine from the region of England.
This wine generally goes well with
The Bacchus of the Winery Ovens Farm Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Ovens Farm Vineyard's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Ovens Farm Vineyard

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Ovens Farm Vineyard on Facebook

The Winery Ovens Farm Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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