Winery Viña OtanoBlanco Fermented en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Fermented en Barrica from the Winery Viña Otano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Fermented en Barrica of Winery Viña Otano in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco Fermented en Barrica of Winery Viña Otano in the region of Rioja often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blanco Fermented en Barrica
Pairings that work perfectly with Blanco Fermented en Barrica
Original food and wine pairings with Blanco Fermented en Barrica
The Blanco Fermented en Barrica of Winery Viña Otano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, basil and cherry tomato clafoutis or cod in normandy sauce.
Details and technical informations about Winery Viña Otano's Blanco Fermented en Barrica.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanco Fermented en Barrica from Winery Viña Otano are 2016, 0
Informations about the Winery Viña Otano
The Winery Viña Otano is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
