Winery Oswego Hills - Celia's Cuvée Red

Winery Oswego HillsCelia's Cuvée Red

The Celia's Cuvée Red of Winery Oswego Hills is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Celia's Cuvée Red of the Winery Oswego Hills is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Oswego Hills's Celia's Cuvée Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.

Informations about the Winery Oswego Hills

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Oswego Hills on Facebook

The Winery Oswego Hills is one of of the world's greatest estates. It offers 18 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 8000 of of Willamette Valley wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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