Winery OrjoulsSaint Guilhem Le Desert Cuvée Tristan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Saint Guilhem Le Desert Cuvée Tristan
Pairings that work perfectly with Saint Guilhem Le Desert Cuvée Tristan
Original food and wine pairings with Saint Guilhem Le Desert Cuvée Tristan
The Saint Guilhem Le Desert Cuvée Tristan of Winery Orjouls matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb marinated in white wine or veal axoa (basque country).
Details and technical informations about Winery Orjouls's Saint Guilhem Le Desert Cuvée Tristan.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Saint Guilhem Le Desert Cuvée Tristan from Winery Orjouls are 2014, 2015
Informations about the Winery Orjouls
The Winery Orjouls is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
