Winery Organic & Orgasmic - Wine Is Pleasure

Winery Organic & OrgasmicWine Is Pleasure

The Wine Is Pleasure of Winery Organic & Orgasmic is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Wine Is Pleasure of the Winery Organic & Orgasmic is in the top 0 of wines of Penedès.

Details and technical informations about Winery Organic & Orgasmic's Wine Is Pleasure.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.

Informations about the Winery Organic & Orgasmic

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Democratic Wines.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Organic & Orgasmic is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 9000 of of Penedès wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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