Winery Oreste Buzio - Capriccio di Fine Estate

Winery Oreste BuzioCapriccio di Fine Estate

The Capriccio di Fine Estate of Winery Oreste Buzio is a wine from the region of Piedmont.
This wine generally goes well with
The Capriccio di Fine Estate of the Winery Oreste Buzio is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Oreste Buzio's Capriccio di Fine Estate.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Informations about the Winery Oreste Buzio

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Oreste Buzio is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Oreste Buzio

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