Winery OptimisteLimited Release Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Limited Release Pinot Gris of the Winery Optimiste is in the top 80 of wines of Mudgee.
Taste structure of the Limited Release Pinot Gris from the Winery Optimiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinot Gris of Winery Optimiste in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Limited Release Pinot Gris
Pairings that work perfectly with Limited Release Pinot Gris
Original food and wine pairings with Limited Release Pinot Gris
The Limited Release Pinot Gris of Winery Optimiste matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, chicken colombo (west indies) or endives with ham (improved).
Details and technical informations about Winery Optimiste's Limited Release Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Limited Release Pinot Gris from Winery Optimiste are 0
Informations about the Winery Optimiste
The Winery Optimiste is one of of the world's greatest estates. It offers 10 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
