Winery OneiricOh! Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oh! Sauvignon Blanc from the Winery Oneiric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oh! Sauvignon Blanc of Winery Oneiric in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Oh! Sauvignon Blanc
Pairings that work perfectly with Oh! Sauvignon Blanc
Original food and wine pairings with Oh! Sauvignon Blanc
The Oh! Sauvignon Blanc of Winery Oneiric matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, quiche with leeks and fresh salmon from flo or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Oneiric's Oh! Sauvignon Blanc.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Informations about the Winery Oneiric
The Winery Oneiric is one of of the world's great estates. It offers 16 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
