Winery OmrahOmrah Crossing Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Omrah Crossing Chardonnay from the Winery Omrah
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Omrah Crossing Chardonnay of Winery Omrah in the region of Australie de l'Ouest is a .
Food and wine pairings with Omrah Crossing Chardonnay
Pairings that work perfectly with Omrah Crossing Chardonnay
Original food and wine pairings with Omrah Crossing Chardonnay
The Omrah Crossing Chardonnay of Winery Omrah matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, tuna provencal style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Omrah's Omrah Crossing Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Omrah Crossing Chardonnay from Winery Omrah are 0
Informations about the Winery Omrah
The Winery Omrah is one of of the world's greatest estates. It offers 5 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
