Winery Ollinger-GelzGrauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Spätlese Trocken from the Winery Ollinger-Gelz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Spätlese Trocken of Winery Ollinger-Gelz in the region of Mosel is a .
Food and wine pairings with Grauburgunder Spätlese Trocken
Pairings that work perfectly with Grauburgunder Spätlese Trocken
Original food and wine pairings with Grauburgunder Spätlese Trocken
The Grauburgunder Spätlese Trocken of Winery Ollinger-Gelz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, royal couscous (lamb, chicken, merguez) or rabbit with mushrooms.
Details and technical informations about Winery Ollinger-Gelz's Grauburgunder Spätlese Trocken.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Grauburgunder Spätlese Trocken from Winery Ollinger-Gelz are 0
Informations about the Winery Ollinger-Gelz
The Winery Ollinger-Gelz is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
