The Winery Olé! of Vinos de Pago

The Winery Olé! is one of the world's great estates. It offers 2 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Olé! wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olé! wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olé! wines with technical and enological descriptions.
How Winery Olé! wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb mice confit and melting carrots or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Olé!. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Olé!. is a powerful with a lot of tannins present in the mouth.
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
Age-worthy wines, expression of singular terroirs outside the major appellations.
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olé!.
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.