Winery Old TelaviKhvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრადტკბილი)
wine
This wine generally goes well with
The Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრადტკბილი) of the Winery Old Telavi is in the top 0 of wines of Khvanchkara.
Details and technical informations about Winery Old Telavi's Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრადტკბილი).
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Old Telavi
The Winery Old Telavi is one of of the world's greatest estates. It offers 7 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
