Winery Старый Тбилиси (Old Tbilisi)Alazani Semisweet Red (Алазани Полусладкий Красный)
Red wine
This wine generally goes well with
The Alazani Semisweet Red (Алазани Полусладкий Красный) of the Winery Старый Тбилиси (Old Tbilisi) is in the top 90 of wines of Georgia and in the top 80 of wines of Kakheti.
Details and technical informations about Winery Старый Тбилиси (Old Tbilisi)'s Alazani Semisweet Red (Алазани Полусладкий Красный).
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Alazani Semisweet Red (Алазани Полусладкий Красный) from Winery Старый Тбилиси (Old Tbilisi) are 2018, 2016, 2014, 2017
Informations about the Winery Старый Тбилиси (Old Tbilisi)
The Winery Старый Тбилиси (Old Tbilisi) is one of of the world's greatest estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
