Winery Old SouthCarlos
This wine generally goes well with
The Carlos of the Winery Old South is in the top 0 of wines of Mississippi.
Details and technical informations about Winery Old South's Carlos.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Old South
The Winery Old South is one of of the world's greatest estates. It offers 10 wines for sale in the of Mississippi to come and discover on site or to buy online.
The wine region of Mississippi
Mississippi is a state in the southeastern United States, bordered by Louisiana to the west and Alabama to the east. Vitis vinifera grapes do not thrive in the state's Climate, and what little wine is produced there comes from the Muscadine variety, which is native to this Part of the country. Mississippi is roughly rectangular, covering 135,500 square miles of forests and deltas. The state Lies between latitudes 30°N and 35°N, at a similar distance from the equator as the Mendoza region of Argentina.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.