Winery Olabisi - Time Machine II

Winery OlabisiTime Machine II

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Time Machine II of Winery Olabisi is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Olabisi's Time Machine II.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.

Last vintages of this wine

Time Machine II - 0
In the top 100 of of California wines
Average rating: 4.111110

The best vintages of Time Machine II from Winery Olabisi are 0

Informations about the Winery Olabisi

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Olabisi is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 850 of of California wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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