Winery Okahu Estate - Old Brother John's Tawny Port

Winery Okahu EstateOld Brother John's Tawny Port

The Old Brother John's Tawny Port of Winery Okahu Estate is a wine from the region of North Island.
This wine generally goes well with
The Old Brother John's Tawny Port of the Winery Okahu Estate is in the top 0 of wines of North Island.

Details and technical informations about Winery Okahu Estate's Old Brother John's Tawny Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Okahu Estate

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in North Island

The Winery Okahu Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 9500 of of New Zealand wines
In the top 3500 of of North Island wines
In the top 9500 of wines
In the top 850000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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