
Winery OfantoL'Inatteso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Inatteso from the Winery Ofanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Inatteso of Winery Ofanto in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with L'Inatteso
Pairings that work perfectly with L'Inatteso
Original food and wine pairings with L'Inatteso
The L'Inatteso of Winery Ofanto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, lasagne or grandma melanie's cassoulet.
Details and technical informations about Winery Ofanto's L'Inatteso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of L'Inatteso from Winery Ofanto are 0
Informations about the Winery Ofanto
The Winery Ofanto is one of of the world's greatest estates. It offers 4 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.












