Winery Oenoterra - Comoara Pivnitei Feteasca Neagra Demisec

Winery OenoterraComoara Pivnitei Feteasca Neagra Demisec

The Comoara Pivnitei Feteasca Neagra Demisec of Winery Oenoterra is a white wine from the region of Dealu Mare.
This wine generally goes well with

Details and technical informations about Winery Oenoterra's Comoara Pivnitei Feteasca Neagra Demisec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Oenoterra

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Dealu Mare

The Winery Oenoterra is one of of the world's great estates. It offers 19 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 4500 of of Romania wines
In the top 1500 of of Dealu Mare wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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