Winery Одесос (Odesos) - Reserve Cabernet Sauvignon

Winery Одесос (Odesos)Reserve Cabernet Sauvignon

The Reserve Cabernet Sauvignon of Winery Одесос (Odesos) is a wine from the region of Одеса.
This wine generally goes well with
The Reserve Cabernet Sauvignon of the Winery Одесос (Odesos) is in the top 0 of wines of Одеса.

Details and technical informations about Winery Одесос (Odesos)'s Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Reserve Cabernet Sauvignon - 0
In the top 0 of of Одеса wines
Average rating: 4.211110

The best vintages of Reserve Cabernet Sauvignon from Winery Одесос (Odesos) are 0

Informations about the Winery Одесос (Odesos)

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Odessa

The Winery Одесос (Odesos) is one of of the world's greatest estates. It offers 11 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 1000 of of Ukraine wines
In the top 200 of of Одеса wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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