Winery Octave CrémieuxPisse-Vieille Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pisse-Vieille Brouilly
Pairings that work perfectly with Pisse-Vieille Brouilly
Original food and wine pairings with Pisse-Vieille Brouilly
The Pisse-Vieille Brouilly of Winery Octave Crémieux matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, festive chinese fondue or cajun jumbalaya rice.
Details and technical informations about Winery Octave Crémieux's Pisse-Vieille Brouilly.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Octave Crémieux
The Winery Octave Crémieux is one of wineries to follow in Brouilly.. It offers 32 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
