Winery Occhetti Vittorio Alfonso & PierluigiBarbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D Asti from the Winery Occhetti Vittorio Alfonso & Pierluigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D Asti of Winery Occhetti Vittorio Alfonso & Pierluigi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D Asti
Pairings that work perfectly with Barbera D Asti
Original food and wine pairings with Barbera D Asti
The Barbera D Asti of Winery Occhetti Vittorio Alfonso & Pierluigi matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, veal cutlets with savoy tomme or traditional welsh dark beer.
Details and technical informations about Winery Occhetti Vittorio Alfonso & Pierluigi's Barbera D Asti.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Barbera D Asti from Winery Occhetti Vittorio Alfonso & Pierluigi are 0
Informations about the Winery Occhetti Vittorio Alfonso & Pierluigi
The Winery Occhetti Vittorio Alfonso & Pierluigi is one of of the world's greatest estates. It offers 1 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
