Winery Oastbrook - Pinot Gris

Winery OastbrookPinot Gris

The Pinot Gris of Winery Oastbrook is a wine from the region of England.
This wine generally goes well with
The Pinot Gris of the Winery Oastbrook is in the top 0 of wines of England.

Details and technical informations about Winery Oastbrook's Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Last vintages of this wine

Pinot Gris - 2018
In the top 0 of of England wines
Average rating: 3.81110.50

The best vintages of Pinot Gris from Winery Oastbrook are 2018

Informations about the Winery Oastbrook

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Oastbrook on Facebook and on Twitter

The Winery Oastbrook is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 900 of of United Kingdom wines
In the top 3 of of England wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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Last week, the group warned it was on the brink of collapse after struggling to cope with inflation, spiralling energy costs and train strikes. Vinoteca had already closed down its 4,500 sq. ft. venue in Birmingham in May, a decision that left the team ‘heartbroken’. The company’s five upmarket wine bars in London were then plunged into jeopardy after the group filed for protection from its creditors. However, administrators at Interpath have now sold Vinoteca to a London-based private equity fi ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

English vineyard with Pinot Noir goes on sale at £1.3m

English vineyard Cobble Hill, near to the north Norfolk coast, has been listed for sale by estate agency Knight Frank, which said it is seeking offers in excess of £1.3m ($1.58m).  Pinot Noir, Chardonnay and Bacchus grape varieties are planted at the 3.6-hectare (ha) vineyard (nine acres), which has chalky soils reminiscent of France’s Champagne region, according to Knight Frank.  A key part of the deal is an additional 19.4 hectares (48 acres) of land that is considered suitable for vineyards, ...

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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