Winery Oastbrook - Pinot Gris

Winery OastbrookPinot Gris

The Pinot Gris of Winery Oastbrook is a wine from the region of England.
This wine generally goes well with
The Pinot Gris of the Winery Oastbrook is in the top 0 of wines of England.

Details and technical informations about Winery Oastbrook's Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Pinot Gris - 2018
In the top 0 of of England wines
Average rating: 3.81110.50
Pinot Gris - 0
In the top 0 of of England wines
Average rating: 3.81110.50

The best vintages of Pinot Gris from Winery Oastbrook are 2018, 0

Informations about the Winery Oastbrook

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Oastbrook on Facebook and on Twitter

The Winery Oastbrook is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 900 of of United Kingdom wines
In the top 3 of of England wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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