Winery OakvaleElle Cuvée Brut
wine
This wine generally goes well with
The Elle Cuvée Brut of the Winery Oakvale is in the top 0 of wines of Pokolbin.
Details and technical informations about Winery Oakvale's Elle Cuvée Brut.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Oakvale
The Winery Oakvale is one of of the world's great estates. It offers 30 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
The wine region of Pokolbin is located in the region of Hunter of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Tulloch or the Domaine Piggs Peake produce mainly wines white and red. The most planted grape varieties in the region of Pokolbin are Chardonnay, Cabernet-Sauvignon and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Pokolbin often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
