Oak Knoll Winery - Toasted Cow Red Vintners Blend

Oak Knoll WineryToasted Cow Red Vintners Blend

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toasted Cow Red Vintners Blend of Oak Knoll Winery is a red wine from the region of Willamette Valley of Oregon.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Toasted Cow Red Vintners Blend of Oak Knoll Winery in the region of Oregon often reveals types of flavors of earth, oak.

Details and technical informations about Oak Knoll Winery's Toasted Cow Red Vintners Blend.

Winemaker
Jeff Herinckx
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

Last vintages of this wine

Toasted Cow Red Vintners Blend - 0
In the top 100 of of Willamette Valley wines
Average rating: 3.911110

The best vintages of Toasted Cow Red Vintners Blend from Oak Knoll Winery are 0

Informations about the Oak Knoll Winery

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Oak Knoll Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 2000 of of Willamette Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

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