Winery O Feliz - Espumante Rose

Winery O FelizEspumante Rose

Wine of Portugal Sparkling wine of Minho of Portugal
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Espumante Rose of Winery O Feliz is a sparkling wine from the region of Minho.
This wine generally goes well with

Details and technical informations about Winery O Feliz's Espumante Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Espumante Rose - 0
In the top 100 of of Minho wines
Average rating: 4.311110

The best vintages of Espumante Rose from Winery O Feliz are 0

Informations about the Winery O Feliz

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery O Feliz is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 15000 of of Portugal wines
In the top 1500 of of Minho wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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