Winery Ô Faya Farm - Tsasse d'Humagne Rouge

Winery Ô Faya FarmTsasse d'Humagne Rouge

The Tsasse d'Humagne Rouge of Winery Ô Faya Farm is a wine from the region of Switzerland.
This wine generally goes well with
The Tsasse d'Humagne Rouge of the Winery Ô Faya Farm is in the top 0 of wines of Switzerland.

Details and technical informations about Winery Ô Faya Farm's Tsasse d'Humagne Rouge.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Ô Faya Farm

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Winery Ô Faya Farm is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 20000 of of Switzerland wines
In the top 200 of of Switzerland wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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