Winery Rock Lobster - Rock Lobster  Gisborne Chardonnay

Winery Rock LobsterRock Lobster Gisborne Chardonnay

The Rock Lobster Gisborne Chardonnay of Winery Rock Lobster is a wine from the region of Gisborne of North Island.
This wine generally goes well with
The Rock Lobster Gisborne Chardonnay of the Winery Rock Lobster is in the top 0 of wines of Gisborne.

Details and technical informations about Winery Rock Lobster's Rock Lobster Gisborne Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Rock Lobster

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Gisborne in the region of North Island

The Winery Rock Lobster is one of of the world's greatest estates. It offers 3 wines for sale in the of Gisborne to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 5000 of of Gisborne wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Gisborne

The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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