Winery Nika TikiSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Nika Tiki
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Nika Tiki in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Nika Tiki in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Nika Tiki matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, spinach and goat cheese quiche or goat's bacon and prune tart.
Details and technical informations about Winery Nika Tiki's Sauvignon Blanc.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Nika Tiki are 2016, 2014, 2019, 2013 and 0.
Informations about the Winery Nika Tiki
The Winery Nika Tiki is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
