Winery NovyFour Mile Creek White
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Four Mile Creek White from the Winery Novy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Mile Creek White of Winery Novy in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Four Mile Creek White
Pairings that work perfectly with Four Mile Creek White
Original food and wine pairings with Four Mile Creek White
The Four Mile Creek White of Winery Novy matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with brocciu from jeanne, beef bourguignon with cookéo or american style lobster tails, great chef style.
Details and technical informations about Winery Novy's Four Mile Creek White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Four Mile Creek White from Winery Novy are 0
Informations about the Winery Novy
The Winery Novy is one of of the world's great estates. It offers 37 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
