Winery Nonchalant - Deplorable Red

Winery NonchalantDeplorable Red

The Deplorable Red of Winery Nonchalant is a wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with
The Deplorable Red of the Winery Nonchalant is in the top 0 of wines of Umpqua Valley.

Details and technical informations about Winery Nonchalant's Deplorable Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Nonchalant

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon

The Winery Nonchalant is one of of the world's greatest estates. It offers 7 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 15000 of of Umpqua Valley wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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