Winery NocedalGran Nocedal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Nocedal from the Winery Nocedal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Nocedal of Winery Nocedal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Nocedal
Pairings that work perfectly with Gran Nocedal
Original food and wine pairings with Gran Nocedal
The Gran Nocedal of Winery Nocedal matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, rack of lamb with antiboise sauce or simple and fragrant roast veal.
Details and technical informations about Winery Nocedal's Gran Nocedal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Nocedal from Winery Nocedal are 2013, 0, 2014
Informations about the Winery Nocedal
The Winery Nocedal is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
