
Winery NME NallesSudtirol Alto Adige Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sudtirol Alto Adige Gewurztraminer from the Winery NME Nalles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sudtirol Alto Adige Gewurztraminer of Winery NME Nalles in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sudtirol Alto Adige Gewurztraminer
Pairings that work perfectly with Sudtirol Alto Adige Gewurztraminer
Original food and wine pairings with Sudtirol Alto Adige Gewurztraminer
The Sudtirol Alto Adige Gewurztraminer of Winery NME Nalles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, sublime salmon (stuffed salmon) or samoussa 3 reunionese cheeses.
Details and technical informations about Winery NME Nalles's Sudtirol Alto Adige Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery NME Nalles
The Winery NME Nalles is one of of the world's greatest estates. It offers 1 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.









