Winery NivariusNivei Semidulce

Sweet wine of Rioja of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Nivei Semidulce of Winery Nivarius is a sweet wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Nivarius's Nivei Semidulce.

Winery

Winery Nivarius

Grape varieties

Maturana blanca

Region/Great wine region

Rioja

Country

Spain

Style of wine

Sweet

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Last vintages of this wine

Nivei Semidulce - 2017

In the top 100 of of Rioja wines

Average rating: 3.5

Nivei Semidulce - 2016

In the top 100 of of Rioja wines

Average rating: 3.9

Nivei Semidulce - 0

In the top 100 of of Rioja wines

Average rating: 3.6

The best vintages of Nivei Semidulce from Winery Nivarius are 2016, 0, 2017

Informations about the Winery Nivarius

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Rioja

The Winery Nivarius is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 5500 of of Rioja wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.