
Winery NitídaThe Grande Matriarch
This wine generally goes well with pork, poultry or veal.
The The Grande Matriarch of the Winery Nitída is in the top 40 of wines of Tygerberg.

Food and wine pairings with The Grande Matriarch
Pairings that work perfectly with The Grande Matriarch
Original food and wine pairings with The Grande Matriarch
The The Grande Matriarch of Winery Nitída matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, endives with ham (improved) or salmon and goat cheese quiche.
Details and technical informations about Winery Nitída's The Grande Matriarch.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Grande Matriarch from Winery Nitída are 0
Informations about the Winery Nitída
The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
Ward in the northern Coastal Region of the Cape (~12 km from the Atlantic and 25 km from False Bay, draining schist and granite soils, Mediterranean climate with regulating ocean breezes, dry-growing common): Sauvignon Blanc is the signature white — vibrant with herbaceous and tropical notes, acidity tightened by maritime breezes. Cool-climate Shiraz, Merlot and Chardonnay as refined complements. Aromatic concentration achieved through drought and sufficient winter rainfall.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rough
Wine without finesse with rough tannins.









