Niseko Winery - Special Cuvée Méthode Traditionnelle

Niseko WinerySpecial Cuvée Méthode Traditionnelle

The Special Cuvée Méthode Traditionnelle of Niseko Winery is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Special Cuvée Méthode Traditionnelle of the Niseko Winery is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Niseko Winery's Special Cuvée Méthode Traditionnelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Special Cuvée Méthode Traditionnelle - 0
In the top 0 of of Hokkaidō-ken wines
Average rating: 4.211110

The best vintages of Special Cuvée Méthode Traditionnelle from Niseko Winery are 0

Informations about the Niseko Winery

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Niseko Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 700 of of Japan wines
In the top 200 of of Hokkaidō-ken wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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