The Winery Nipa is one of the best wineries to follow in Paso Robles.. It offers 8 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Nipa wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nipa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nipa wines with technical and enological descriptions.
How Winery Nipa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, tanjia (lamb shoulder confit) or duck breast with spices, roasted figs with honey and port.
In the mouth the red wine of Winery Nipa. is a powerful with a lot of tannins present in the mouth.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Nipa wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, summer tuna quiche or pizza with gizzards, duck breast, goat cheese & honey.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nipa.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
