Winery NiklasMondevinum Lagrein Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mondevinum Lagrein Riserva from the Winery Niklas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondevinum Lagrein Riserva of Winery Niklas in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Mondevinum Lagrein Riserva
Pairings that work perfectly with Mondevinum Lagrein Riserva
Original food and wine pairings with Mondevinum Lagrein Riserva
The Mondevinum Lagrein Riserva of Winery Niklas matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, the real recipe for carbonara or canned cassoulet.
Details and technical informations about Winery Niklas's Mondevinum Lagrein Riserva.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Mondevinum Lagrein Riserva from Winery Niklas are 2015, 2013
Informations about the Winery Niklas
The Winery Niklas is one of of the world's great estates. It offers 24 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
