Winery NiklasMondevinum Lagrein Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mondevinum Lagrein Riserva from the Winery Niklas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondevinum Lagrein Riserva of Winery Niklas in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Mondevinum Lagrein Riserva
Pairings that work perfectly with Mondevinum Lagrein Riserva
Original food and wine pairings with Mondevinum Lagrein Riserva
The Mondevinum Lagrein Riserva of Winery Niklas matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with lemon and comté cheese or leg of lamb bravado in the oven.
Details and technical informations about Winery Niklas's Mondevinum Lagrein Riserva.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Mondevinum Lagrein Riserva from Winery Niklas are 2015, 0, 2013
Informations about the Winery Niklas
The Winery Niklas is one of of the world's great estates. It offers 24 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
