Winery Niki WindischWeinviertel Grossenzersdorf
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weinviertel Grossenzersdorf
Pairings that work perfectly with Weinviertel Grossenzersdorf
Original food and wine pairings with Weinviertel Grossenzersdorf
The Weinviertel Grossenzersdorf of Winery Niki Windisch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, cream and tuna quiche or chicken curry and onions.
Details and technical informations about Winery Niki Windisch's Weinviertel Grossenzersdorf.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Weinviertel Grossenzersdorf from Winery Niki Windisch are 0
Informations about the Winery Niki Windisch
The Winery Niki Windisch is one of of the world's great estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
