Winery Nika Vacheishvili's Marani - Khidistavuri Rosé

Winery Nika Vacheishvili's MaraniKhidistavuri Rosé

The Khidistavuri Rosé of Winery Nika Vacheishvili's Marani is a wine from the region of Kartli.
This wine generally goes well with
The Khidistavuri Rosé of the Winery Nika Vacheishvili's Marani is in the top 0 of wines of Kartli.

Details and technical informations about Winery Nika Vacheishvili's Marani's Khidistavuri Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Nika Vacheishvili's Marani

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kartli

The Winery Nika Vacheishvili's Marani is one of of the world's greatest estates. It offers 3 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 7500 of of Georgia wines
In the top 300 of of Kartli wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Nika Vacheishvili's Marani

See all wines from Winery Nika Vacheishvili's Marani

Other wines of Kartli

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