Winery Nier Fine Wines - Compagno Primitivo Rosato

Winery Nier Fine WinesCompagno Primitivo Rosato

The Compagno Primitivo Rosato of Winery Nier Fine Wines is a wine from the region of Slovakia.
This wine generally goes well with
The Compagno Primitivo Rosato of the Winery Nier Fine Wines is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Nier Fine Wines's Compagno Primitivo Rosato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Nier Fine Wines

The winery offers 166 different wines.
Its wines get an average rating of 4.
It is in the top 150 of the best estates in the region
It is located in Slovakia

The Winery Nier Fine Wines is one of wineries to follow in Slovakia.. It offers 4 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovakia wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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