Winery Nicolas CharentonReserve Batard Montrachet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Reserve Batard Montrachet
Pairings that work perfectly with Reserve Batard Montrachet
Original food and wine pairings with Reserve Batard Montrachet
The Reserve Batard Montrachet of Winery Nicolas Charenton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, beef mironton or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Nicolas Charenton's Reserve Batard Montrachet.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Nicolas Charenton
The Winery Nicolas Charenton is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
