Winery Nicolas CharentonReserve Batard Montrachet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Reserve Batard Montrachet
Pairings that work perfectly with Reserve Batard Montrachet
Original food and wine pairings with Reserve Batard Montrachet
The Reserve Batard Montrachet of Winery Nicolas Charenton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal tagine with prunes or rabbit stew the old fashioned way.
Details and technical informations about Winery Nicolas Charenton's Reserve Batard Montrachet.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Nicolas Charenton
The Winery Nicolas Charenton is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
