Winery Nicola PrioriSanta Rosa Montepulciano D Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Santa Rosa Montepulciano D Abruzzo from the Winery Nicola Priori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Rosa Montepulciano D Abruzzo of Winery Nicola Priori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Rosa Montepulciano D Abruzzo
Pairings that work perfectly with Santa Rosa Montepulciano D Abruzzo
Original food and wine pairings with Santa Rosa Montepulciano D Abruzzo
The Santa Rosa Montepulciano D Abruzzo of Winery Nicola Priori matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), spaghetti all 'amatriciana or simple veal sauté.
Details and technical informations about Winery Nicola Priori's Santa Rosa Montepulciano D Abruzzo.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Santa Rosa Montepulciano D Abruzzo from Winery Nicola Priori are 0
Informations about the Winery Nicola Priori
The Winery Nicola Priori is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
