Winery Nicola PrioriSanta Rosa Montepulciano D Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Santa Rosa Montepulciano D Abruzzo from the Winery Nicola Priori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Rosa Montepulciano D Abruzzo of Winery Nicola Priori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Rosa Montepulciano D Abruzzo
Pairings that work perfectly with Santa Rosa Montepulciano D Abruzzo
Original food and wine pairings with Santa Rosa Montepulciano D Abruzzo
The Santa Rosa Montepulciano D Abruzzo of Winery Nicola Priori matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, macaroni and cheese gratin or veal paupiettes with white wine.
Details and technical informations about Winery Nicola Priori's Santa Rosa Montepulciano D Abruzzo.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Rosa Montepulciano D Abruzzo from Winery Nicola Priori are 0
Informations about the Winery Nicola Priori
The Winery Nicola Priori is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
