Winery Nevo - Rosé Lea

Winery NevoRosé Lea

The Rosé Lea of Winery Nevo is a pink wine from the region of Judean Hills.
This wine generally goes well with

Details and technical informations about Winery Nevo's Rosé Lea.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Informations about the Winery Nevo

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Judean Hills

The Winery Nevo is one of of the world's greatest estates. It offers 10 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 2000 of of Israel wines
In the top 500 of of Judean Hills wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Judean Hills

Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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