Winery NettoWinzer Glühwein Spätburgunder
Sweet wine
This wine generally goes well with vegetarian
Food and wine pairings with Winzer Glühwein Spätburgunder
Pairings that work perfectly with Winzer Glühwein Spätburgunder
Original food and wine pairings with Winzer Glühwein Spätburgunder
The Winzer Glühwein Spätburgunder of Winery Netto matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery Netto's Winzer Glühwein Spätburgunder.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Winzer Glühwein Spätburgunder from Winery Netto are 0
Informations about the Winery Netto
The Winery Netto is one of of the world's greatest estates. It offers 13 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
