
Domaine des NembretsPouilly-Fuissé Clos de la Combe-Poncet
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Pouilly-Fuissé Clos de la Combe-Poncet
Pairings that work perfectly with Pouilly-Fuissé Clos de la Combe-Poncet
Original food and wine pairings with Pouilly-Fuissé Clos de la Combe-Poncet
The Pouilly-Fuissé Clos de la Combe-Poncet of Domaine des Nembrets matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of bean soup and spaghetti (traditional andalusian dish), light tuna-tomato quiche (without cream) or turkey osso buco.
Details and technical informations about Domaine des Nembrets's Pouilly-Fuissé Clos de la Combe-Poncet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Nembrets
The Domaine des Nembrets is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).












