Winery Negroponte VignaSanteiro Apoteótico Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Santeiro Apoteótico Montepulciano
Pairings that work perfectly with Santeiro Apoteótico Montepulciano
Original food and wine pairings with Santeiro Apoteótico Montepulciano
The Santeiro Apoteótico Montepulciano of Winery Negroponte Vigna matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional tunisian couscous, bigos (polish sauerkraut with paprika) or quick beef bourguignon.
Details and technical informations about Winery Negroponte Vigna's Santeiro Apoteótico Montepulciano.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Negroponte Vigna
The Winery Negroponte Vigna is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
