Winery Nederburg56 Hundred Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 56 Hundred Pinot Grigio from the Winery Nederburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 56 Hundred Pinot Grigio of Winery Nederburg in the region of Western Cape is a .
Wine flavors and olphactive analysis
On the nose the 56 Hundred Pinot Grigio of Winery Nederburg in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 56 Hundred Pinot Grigio
Pairings that work perfectly with 56 Hundred Pinot Grigio
Original food and wine pairings with 56 Hundred Pinot Grigio
The 56 Hundred Pinot Grigio of Winery Nederburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, baked falafels or small stuffed dishes.
Details and technical informations about Winery Nederburg's 56 Hundred Pinot Grigio .
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of 56 Hundred Pinot Grigio from Winery Nederburg are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
